food, glorious food...!

All meals are served at Waterholes Guest House and are one of our main attractions. Each meal is prepared with the food preferences of our guests in mind. Fresh local produce is a feature of the menu and as East Gippsland’s wonderful fish, beef and vegetables are right on our doorstep quality and flavour is assured. Seasonal herbs and greens are provided from our own garden and delicious fresh fruits come from nearby orchards.

Waterholes is a BYO establishment, so please bring your own favourite beverages.

“The only essential item to take is your favourite wine (a local one is offered), otherwise everything is provided and Kaye’s a wonderful cook.

“On our weekend, she whipped up a breakfast of freshly squeezed orange juice, home-made Bircher muesli, and coddled eggs flavoured with Brie and bacon: lunchtime brought pumpkin risotto and salad greens from the vege patch; and dinner included fresh asparagus with tarragon butter followed by a grilled steak and beautifully braised vegetables, then a dessert of pear and almond cake.” — Jane Faulkner. Food and wine writer. Featured in The Age, Good Weekend 2005, 52 Weekends Away.

“We would like to thank you for helping make our visit to Waterholes Guest House very special. The meals were outstanding both in content and presentation. We loved the room with it's great outlook and the peace and quiet, the bath with it’s outlook was ideal for laying back and relaxing. The interesting walks on your property, the tubing down the river and the fact that we could forget about the car for three days all combined to make our stay very enjoyable and relaxing. Roger and I will be back for another dose of 'R & R'. Thank you for allowing us to share your paradise.”— Jill Parker.